I hate it. I'm trying to get rid of it as fast as I can!
Seriously though, it's distinctly FR, full bodied, and oddly spicy on the palate. I say "oddly" because a few members and I tasted this and the OBSO SBS and expected more spice from the (younger) high rye. It did have a spicier finish, but the E has more palate spice and thicker mouthfeel. Both could be indicative of the extra time in the wood. This OESO was a big hit at this past weekend's get-together with both experienced drinkers and newcomers alike.
Thanks. I have the OESO & OBSO too. Trying close out some bottle before I dive in. Looking forward to these bottles to say the least.