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  1. #201
    Connoisseur
    Join Date
    Dec 2012
    Location
    New England
    Posts
    679

    Re: What Rye Are You Drinking? Summer 2013

    Both ridiculously good, the HW16's body got fuller with air, and more of a honey-caramel sweetness than the last time I visited with this bottle. I ascribe it to airtime, but could just be my palate varying. The Rath is the wrath of the math, just too good to make sense of.

  2. #202
    Guru
    Join Date
    Mar 2012
    Location
    PacNW
    Posts
    2,261
    I need to find more HW16's
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  3. #203
    Connoisseur
    Join Date
    Dec 2011
    Posts
    948

    Re: What Rye Are You Drinking? Summer 2013

    Just finished off a glass of CEHT Rye. Buying freeze aside, I'm afraid this might be my last bottle. It is a decent whiskey, but just not worth the premium price - this seems to be the theme of the CEHT line.

  4. #204
    Enthusiast
    Join Date
    Feb 2012
    Location
    Elizabethtown, Ky
    Posts
    430

    Re: What Rye Are You Drinking? Summer 2013

    Just opened a bottle of Baby Saz. For what it is, great stuff. Just wish it were more readily available.

  5. #205
    Disciple
    Join Date
    Jun 2013
    Location
    NWGA
    Posts
    1,745

    Re: What Rye Are You Drinking? Summer 2013

    Manhattan's with Old Overholt, memh

  6. #206
    Enthusiast
    Join Date
    Jan 2012
    Location
    Northern NJ
    Posts
    463

    What Rye Are You Drinking? Summer 2013

    Small pour of the AE rye last night. Such a fascinating whiskey, and one where a small pour goes a long way because of the intense flavor.

  7. #207

    What Rye Are You Drinking? Summer 2013

    Finished off the last healthy pour from a 375 of HW 16, now my wife is eyeing the bottle up to use as a flower vase... Also working through a pour of WT 101 rye, the wife usually frowns upon me partaking in "her" stash, it is a really tasty pour I just don't get to drink much of it

  8. #208
    Guru
    Join Date
    Mar 2012
    Location
    PacNW
    Posts
    2,261

    Re: What Rye Are You Drinking? Summer 2013

    sipping on some Leopold Brothers Maryland Style Rye tonight (thx B for the sample) - not bad but I get the grain-silo/mill-dust notes still in this young rye
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  9. #209
    Guru
    Join Date
    Apr 2012
    Location
    Atlanta, GA
    Posts
    2,523

    Re: What Rye Are You Drinking? Summer 2013

    Quote Originally Posted by ChainWhip View Post
    sipping on some Leopold Brothers Maryland Style Rye tonight (thx B for the sample) - not bad but I get the grain-silo/mill-dust notes still in this young rye
    Yes, it does have a unique quality. I like it in spite of it but would love to try the reported BIB version they are working on.
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

  10. #210
    Taster
    Join Date
    Aug 2013
    Location
    Smyrna, GA
    Posts
    76

    Re: What Rye Are You Drinking? Summer 2013

    Our family drinks a lot of Manhattans and we are burning through the Willett Estate Rye at an alarming pace. I may have to buy cases of this stuff.

    Its also very tasty by itself.
    Matt
    International man of mystery

    Frantically searching for Elijah Craig Barrel Proof....

 

 

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