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  1. #241
    Connoisseur
    Join Date
    Mar 2013
    Location
    Hoosier State
    Posts
    944

    Re: What Rye Are You Drinking? Summer 2013

    Quote Originally Posted by smokinjoe View Post
    I hope your bottle wasn't the Baby Saz!
    No, I held up my end of the deal better than that!



    And, in the spirit giving credit, those were probably Dawn's bottles...
    Shhhhhhhh. She wasn't home. And hopefully isn't reading this.
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  2. #242
    Bourbonian Of The Year 2013 and Guru
    Join Date
    Sep 2004
    Location
    Just East of the Big Chicken, GA
    Posts
    5,585

    Re: What Rye Are You Drinking? Summer 2013

    Quote Originally Posted by Old Dusty View Post
    No, I held up my end of the deal better than that!





    Shhhhhhhh. She wasn't home. And hopefully isn't reading this.
    While the cat's away, the mice will play...
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  3. #243

    What Rye Are You Drinking? Summer 2013


  4. #244

    What Rye Are You Drinking? Summer 2013

    Added this one for good measure

  5. #245
    Connoisseur
    Join Date
    Mar 2013
    Location
    Hoosier State
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    944

    Re: What Rye Are You Drinking? Summer 2013

    Michael, we laid down the gauntlet last night but you picked it up and ran with it. Nicely done!
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  6. #246
    The Voshole
    Join Date
    Sep 2009
    Location
    Illinois
    Posts
    543

    Re: What Rye Are You Drinking? Summer 2013

    Decided to try the Fleischmann's again last night. Still watery but the flavor was better. Did it improve after being opened and getting some air or were my taste buds in better shape? Regardless, it was enjoyable
    Lead me not into temptation - I can find the way myself

  7. #247
    Connoisseur
    Join Date
    Dec 2011
    Posts
    948

    Re: What Rye Are You Drinking? Summer 2013

    The rye forum is blowing up these days! People are posting some great photos with what is, in my opinion, some of the best American whiskey ever bottled. I especially love that these bottles are shown open and half empty.

  8. #248
    Connoisseur
    Join Date
    Mar 2013
    Location
    Hoosier State
    Posts
    944

    Re: What Rye Are You Drinking? Summer 2013

    Quote Originally Posted by LostBottle View Post
    The rye forum is blowing up these days! People are posting some great photos with what is, in my opinion, some of the best American whiskey ever bottled. I especially love that these bottles are shown open and half empty.
    LB give me your top five extra-aged ryes in order(just curious).
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  9. #249
    Connoisseur
    Join Date
    Dec 2011
    Posts
    948

    Re: What Rye Are You Drinking? Summer 2013

    Quote Originally Posted by Old Dusty View Post
    LB give me your top five extra-aged ryes in order(just curious).
    Top 5 of what I have tasted:
    1) Willett Velvet Glove
    2) Black Maple Hill 23
    3) Willett Neal and Doug
    4) Bowman Barrel Proof
    5) Willett Doug Philips

    Top 5 of what is actually obtainable:
    1) Black Maple Hill 23
    2) Vintage 21
    3) Hirsch 22
    4) Sazerac 18
    5) Van Winkle Rye

  10. #250

    Re: What Rye Are You Drinking? Summer 2013

    Quote Originally Posted by LostBottle View Post
    The rye forum is blowing up these days! People are posting some great photos with what is, in my opinion, some of the best American whiskey ever bottled. I especially love that these bottles are shown open and half empty.
    Not sure how anyone can look at a bottle of extra aged rye and not crack it open... Needed to open a Hirsch 22 as how can you taste the 21 and 25 without it? And after tasting the Ritt 25 and Hirsch 25 how can you not compare them to a Willett 25?

 

 

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