Not sure how anyone can look at a bottle of extra aged rye and not crack it open... Needed to open a Hirsch 22 as how can you taste the 21 and 25 without it? And after tasting the Ritt 25 and Hirsch 25 how can you not compare them to a Willett 25?
Makes perfect sense to me
¡Geaux Tigers! - ¡Visca el Barça!
"As for the unimportance of age and as we already said here, we'll all start to believe them when they'll start to bottle old whisky without an age statement, not young whisky ;-).." -Serge Valentin