Quote Originally Posted by Old Dusty View Post
Interesting. If the educated guesses on here and the WhiskeyObsessive's Venn diagram are accurate you should have created VWFRR. Let us know what you find and if you can do a SBS w your vatting and some VW rye that would be cool.
I have done this very thing and it actually does remind me of VWFRR. Though it tastes a bit older, which I guess we can expect (I think the VWFRR components were tanked at ~18y, right) anyway, I think it is a very, very good combination. One thing I also noticed is that even a tiny bit of the Hirsch 22 really improves the bit of thin-ness that I find the only fault of the Saz 18.