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  1. #21
    Trippah and Admin
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    Re: Knob Creek Smoked Maple Bourbon

    Quote Originally Posted by P&MLiquorsEric View Post
    Are there distinguished rules for liqueur vs schnapps vs vodka etc?
    The distilled spirits labeling rules that are online state that a liqueur made from a distilled spirit has > 2.5% by weight "certain sugars" so that's what sets that type/class apart from the classes of their source spirits.
    My name is Joel Goodson. I deal in human fulfillment.
    I grossed over eight thousand dollars in one night. Time of your life, huh kid?

  2. #22
    Guru
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    May 2013
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    Louisville, KY
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    Re: Knob Creek Smoked Maple Bourbon

    as much as i like KC120, i would give it a shot! i already find KC120 to be a smoky, mapley, cinnamony treat.

  3. #23
    Connoisseur
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    May 2012
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    Glendale, AZ
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    533

    Re: Knob Creek Smoked Maple Bourbon

    Quote Originally Posted by squire View Post
    Some folks have a rule against buying 'em.
    Yessir.

    Seems like a fair enough rule to me.

  4. #24
    Advanced Taster
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    May 2013
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    HTFD, CT
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    167

    Re: Knob Creek Smoked Maple Bourbon

    Quote Originally Posted by gburger View Post
    Can they add some bacon in there for me too?
    Like a premade Benton's Old Fashioned from PDT: bacon-washed-bourbon (4RY to be specific), maple syrup, bitters, orange.

  5. #25
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    Re: Knob Creek Smoked Maple Bourbon

    I'd like to try someone else's bottle For the most part, I'm with Chuck in liking whiskey-flavored whiskey
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  6. #26
    Guru
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    Re: Knob Creek Smoked Maple Bourbon

    I can't read the title of this thread without thinking about breakfast.

  7. #27
    Guru
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    Re: Knob Creek Smoked Maple Bourbon

    Quote Originally Posted by squire View Post
    I can't read the title of this thread without thinking about breakfast.
    I was thinking "What if I used this in my bourbon maple syrup recipe?" Wait . . . who is working on pancake-finished bourbon???
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  8. #28
    Bourbonian Of The Year 2013 and Guru
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    Re: Knob Creek Smoked Maple Bourbon

    I can't think that the micro distillers would give their left wingnut to produce a bourbon that folks wouldn't feel compelled to add something to it just to make it palatable enough to choke down, while the big boys take perfectly good whiskey and do everything in their power to fuke it up with cherry, honey, cinnamon, maple and douchewater flavorings...

    It's madness, I tell ya....MADNESS!!!!
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  9. #29
    Enthusiast
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    Oct 2012
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    Houston, TX
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    310

    Re: Knob Creek Smoked Maple Bourbon

    This could be great mixed with coffee. My wife tells me I need to cut back on maple syrup, so this might be a decent substitute in some places.

  10. #30
    Guru
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    Sep 2004
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    Re: Knob Creek Smoked Maple Bourbon

    Good thinking there Quantum, good thinking.

 

 

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