A few years ago, when Twisted Spoke still had a Wrigleyville outpost, a bunch of us were there after WhiskeyFest. At one point, Mitch (one of the owners) reached over the bar and handed me a plate. "What is it?" I asked. "Just eat it," he replied. I presented it to the rest of the group. It was little nuggets of breaded and deep-fried something. It was delicious but it still wasn't obvious what it was so I asked Mitch again. "Deep fried bacon" was the reply. Several people gasped. It was as if he had said, "deep fried baby." So good, but so wrong.
And now perfect with maple-flavored bourbon.
Actually, they debuted KCSM with a pig roast in NYC.
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."
Use a favorite inexpensive 100+ proofer, like OGD BiB or WT101 (nothing too fancy), or even a nice high-proof rye like Ritt or the fast-disappearing Wild Turkey Rye 101.
ive tried a few whiskies that might aptly be named douchewater...
Black Maple Massenhill?