Quote Originally Posted by AaronWF View Post
It's not even whiskey, it's spirit whiskey, which means it vodka mixed with aged vodka, basically. It's an abominable Frankenstein that I fell for 3-4 years ago. I have literally poured one drink from it and it has stayed at the back of my cabinet un-poured from since. I shudder at its mention.
You seemed a bit more enthusiastic in your original post! Maybe it was the rabbit pate talking...

So what differentiates the barley and the corn mashbills to make it neutral grain spirit (vodka) instead of an odd blend of malt and corn whiskies? Distillation proof?

The notion of it as a possible cocktail ingredient had occurred to me given the fact that Ransom Old Tom gin has long been a favorite in a Martinez and other drinks.