The May GQ has an article titled - The New Whiskey Rebellion ...

"Not all that long ago, appreciating whiskey meant boring your friends with peat profiles or sucking up to your father-in-law on the golf course. Now, thanks to a new generation of genius bartenders and rebel distillers, whiskey is the official drink of the people. Here, the best bottles to own, distilleries to know, cocktails to make, and ten next-level bars where the only thing smarter than ordering whiskey is ordering another."

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http://www.gq.com/food-travel/wine-a...guide-may-2013

Chef Victor Matthews was not consulted or referenced ...