I received an email from Hi Times Wine in Costa Mesa, Ca recently introducing several new versions of Corazon tequila. They acquired barrels from Sazerac that had previous held Stagg, Van Winkle, Sazerac rye, and Buffalo Trace bourbons. The version aged in Sazerac rye seems different. I think the marketing is whats really crazy. It made me wonder, WWPT (what would pappy think)?

Thomas