Went to Lunch at the Yard House in Boston MA, before the Red Sox yesterday. They hace 200 beers on tap. The they had Four Roses small batch, and High West Double Rye on the menu.
The problem they have no idea how to serve it. I ordered Four Roses neat. It came out in a martini glass, and had obviously been shaken with ice, and strained. Small set back. I had to order a glass with ice and a shot. And only one shot at a time, but I made it work. I was happy to find it. I know there are all kinds of bars with huge selections, but it's nice to find some good whiskey in an unexpected place the food was good too.
Anyone else find some some unexpected whiskey in restaurant?