This recipe makes a strawberry liqueur so has added sugar. Fill a 1Q mason jar with frozen strawberries. Fresh strawberries should still be put in the freezer for a day. In a small pot put equal parts sugar and water and heat until the sugar is dissolved. Remove from heat and add an equal part rum. The rum should be a high proof, heavy bodied type. I use a 120pr homemade from 100% molasses(don't ask where I get it from). Pour the rum mix over the strawberries and add a few drops of lemon juice to hold the color. Leave out for a few days. Drink. You can also toss in a blender with some ice for a daiquiri. One friend really likes to use the strawberries on ice cream.