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  1. #11
    Connoisseur
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    Aug 2012
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    Honolulu, HI
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    537

    Re: Grilled peach infused bourbon

    This recipe makes a strawberry liqueur so has added sugar. Fill a 1Q mason jar with frozen strawberries. Fresh strawberries should still be put in the freezer for a day. In a small pot put equal parts sugar and water and heat until the sugar is dissolved. Remove from heat and add an equal part rum. The rum should be a high proof, heavy bodied type. I use a 120pr homemade from 100% molasses(don't ask where I get it from). Pour the rum mix over the strawberries and add a few drops of lemon juice to hold the color. Leave out for a few days. Drink. You can also toss in a blender with some ice for a daiquiri. One friend really likes to use the strawberries on ice cream.
    Peggy: Look Al, the rubes think I'm sexy!
    Al: So would I if I had whiskey for breakfast.

  2. #12
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    Apr 2012
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    Atlanta, GA
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    2,006

    Re: Grilled peach infused bourbon

    Quote Originally Posted by oke&coke View Post
    The rum should be a high proof, heavy bodied type. I use a 120pr homemade from 100% molasses(don't ask where I get it from).
    Hmm, and just how is that rum on its own? Sounds like it has potential! As long as it is not from a Halawa toilet...

    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

  3. #13
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    Sep 2004
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    Jackson, MS
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    Re: Grilled peach infused bourbon

    Sounds like potcheen.
    We're Bourbon Geeks, it's who we are, it's what we do.

  4. #14
    Connoisseur
    Join Date
    Aug 2012
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    Honolulu, HI
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    537

    Re: Grilled peach infused bourbon

    Quote Originally Posted by tanstaafl2 View Post
    Hmm, and just how is that rum on its own? Sounds like it has potential! As long as it is not from a Halawa toilet...

    It's got a nice big flavor. Not much of a rum person myself but those that had it liked it a lot. When you come out to Hawaii again I will get you a sample.
    Peggy: Look Al, the rubes think I'm sexy!
    Al: So would I if I had whiskey for breakfast.

  5. #15
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    Apr 2012
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    Atlanta, GA
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    2,006

    Re: Grilled peach infused bourbon

    Quote Originally Posted by oke&coke View Post
    It's got a nice big flavor. Not much of a rum person myself but this hat grid it liked it a lot. When you come out to Hawaii again I will get you a sample.
    I look forward to it!
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

  6. #16
    Connoisseur
    Join Date
    Aug 2012
    Location
    Honolulu, HI
    Posts
    537

    Re: Grilled peach infused bourbon

    Quote Originally Posted by squire View Post
    Sounds like potcheen.
    It does, doesn't it?
    Peggy: Look Al, the rubes think I'm sexy!
    Al: So would I if I had whiskey for breakfast.

  7. #17
    Guru
    Join Date
    Apr 2012
    Location
    Atlanta, GA
    Posts
    2,006

    Re: Grilled peach infused bourbon

    Quote Originally Posted by squire View Post
    Sounds like potcheen.
    Quote Originally Posted by oke&coke View Post
    It does, doesn't it?
    Or throw a little ti root in it and you have Okolehao!
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

 

 

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