If God made anything better than bourbon he must have kept it for Hisself.
It's zinc. Rye has a nice amount of zinc, something barley and corn are short on. Zinc is an often overlooked, yet key component for good fermentations and complete attenuation.
It's zinc. Rye has a good amount of zinc. Zinc is a key, but sometimes overlooked, component of good fermentation and complete attenuation.