While taking the Dickel tour last month I peppered the tour guide with questions that were, shall we say, a bit more advanced than the others were asking. One of the things they show you is the refrigerated charcoal filtering tower where the spirit is gravity dropped through a column of charcoal. The metal tower is so cold that it is covered in condensation. When I asked why I was told that liquor tastes better when made cold (hmmm?). I also asked if Dickel sold any non-chill filtered whisky was told a quick no. You could almost hear the "wha, wha, wha" playing in he background as that no bounced off the walls.I like Dickel but I would like to taste what it is like without the chill filtering. Just pour it through a sock, bottle it up and sell it. I'd buy it....