Good morning everyone, I hope your weekend is going well. As many as you know, bloody mary's are a Sunday morning staple for me. I'm continually using different whiskeys, mixes, juices, and spices...not to find the perfect bloody, but to just change things up. This morning, I'm using:
-OS TPS American Whiskey. This is a SB of LDI/MGP corn whiskey. It is NAS, but it is non chill filtered, and bottled at 125.4 proof ( thanks to friend Joe for the corn whiskey idea). At the high proof, a pleasant sweet corn flavor and slight vanilla flavor come through.
-Mr and Mrs T regular bloody mix
-beau monde seasoning
-slightly dusted the glass rim with McCormick Fiery 5 pepper seasoning...I like mine hot and spicy
-and of course, garnished with bacon !!!
I never measure anything, just pour or shake until I think it's right. I want to try a couple different bitters( again Joe), just haven't been to TPS to pick them up. So share your recipes here boys