Great tasting notes, thanks! Sounds amazing. (I wish distillers today looking for a new angle would focus on recreating such historical tastes - i.e., within the 4 corners of the traditional bourbon definition - rather than resorting to sherry cask finishes, honey or maple additions or whatever).

Thanks gents for those earlier discussions on the Graham distillery in Rockford, I must have missed, or forgotten, that.

Gary