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  1. #1311
    Bourbonian of the Year 2011
    Join Date
    Sep 2002
    Location
    Toronto, Canada
    Posts
    9,052

    Re: What bourbon are you drinking - Fall 2013

    Quote Originally Posted by Parkersback View Post
    Had a mingling of ND OGD 86 and OT 86: really terrific. I always think of OT as the more delicate of the two, sweeter and more refined and a little sweeter, while OGD is a little woodier, a little more rye. Well, they sure work well together.
    It's that ND mojo, something lost seemingly to history but one can always hope..

    Gary

  2. #1312
    Enthusiast
    Join Date
    Sep 2012
    Location
    East Bay, CA
    Posts
    361

    Re: What bourbon are you drinking - Fall 2013

    Quote Originally Posted by ChainWhip View Post
    In case Mike didn't provide detailed enough notes here, check out the blow-by-blow replay here:

    http://www.cooperedtot.com/2013/11/a...er-driven.html
    awesome link.

    Started with 50/50 SB blend on ice tonight and moved to some store selected EC12, damn good.

  3. #1313
    Bourbonian of the Year 2011
    Join Date
    Sep 2002
    Location
    Toronto, Canada
    Posts
    9,052

    Re: What bourbon are you drinking - Fall 2013

    Awesome indeed, these guys get it, and bring the reality (or almost) to us with resonant tasting notes.

    Gary

  4. #1314
    Connoisseur
    Join Date
    Aug 2013
    Location
    Commonwealth of Bourbon
    Posts
    929

    Re: What bourbon are you drinking - Fall 2013

    Moved on to KCSB. Don't know why I strayed for so long...

  5. #1315
    Connoisseur
    Join Date
    May 2012
    Location
    Dunwoody, GA
    Posts
    726

    Re: What bourbon are you drinking - Fall 2013

    Made a whiskey sour with some egg whites, frothy awesomeness. Finished with some GBS ETL.


    Sent from my iPhone using Tapatalk

  6. #1316
    Taster
    Join Date
    Jun 2013
    Location
    San Diego, CA
    Posts
    98

    Re: What bourbon are you drinking - Fall 2013

    Working on some OS10 tonight. Bottle has been opened about a month, and the spicy rye kick is bringing some wonderful notes of cinnamon, which is nicely balanced with what I can only describe as hints of nutty, sweet marzipan. Sure, this is NDP bourbon, but the folks at Smooth Ambler know what they're doing.

  7. #1317
    Connoisseur
    Join Date
    Jan 2013
    Location
    San Diego, CA
    Posts
    577

    Re: What bourbon are you drinking - Fall 2013

    KCSB, my second pour of the stuff.


    Sent from my iPhone using Tapatalk

  8. #1318
    Apprentice
    Join Date
    Dec 2012
    Location
    Colorado
    Posts
    46

    Re: What bourbon are you drinking - Fall 2013

    Had a nice pour of ETL tonight. I'm tempted to put a little in my coffee before my flight tomorrow

  9. #1319
    Enthusiast
    Join Date
    Sep 2012
    Location
    East Bay, CA
    Posts
    361

    Re: What bourbon are you drinking - Fall 2013

    finished the night with a pour of a WFE TPS selection of barrel 391 @ 59.3%. (if i remember correctly, the bottle is in my "office") I'm liking this bottle more and more, dates and vanilla with some spice and heat but not too much.

  10. #1320
    Guru
    Join Date
    Sep 2004
    Location
    Jackson, MS
    Posts
    11,787

    Re: What bourbon are you drinking - Fall 2013

    Crisp, cold Autumn mornings call for something rich and satisfying so I choose Barton.
    We're Bourbon Geeks, it's who we are, it's what we do.

 

 

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