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  1. #2441
    Taster
    Join Date
    Dec 2013
    Location
    TN
    Posts
    60

    Re: What bourbon are you drinking - Fall 2013

    Sipping WT Forgiven. The less water added, the more it keeps it's complexity. Took me a few glasses to figure that out.

  2. #2442
    Guru
    Join Date
    May 2013
    Location
    Louisville, KY
    Posts
    2,466

    Re: What bourbon are you drinking - Fall 2013

    Quote Originally Posted by Cigar Dan View Post
    The downside to my bourbon obsession is my inevitable realization that I have far better bourbons at home. It is a very rare bar that proves otherwise.
    i agree. Most places, I just get a coke or tea, because the selection offers nothing that I would enjoy more than coke/tea. I couldnt believe the hideous selections in every TN place we went last week. Everyone had Jack and Jim. You know, I never once even saw any Dickel while dining in TN, and that's where i'd expect it most. I make it a point not to order anything in a restaurant that I have at home, but Id have gladly ordered a D12 had it been available.










    back on topic, I am once again having KCSB and Dickel 9/103. Truly enjoy the KCSB, but LOVE the Dickel 9.
    Last edited by 393foureyedfox; 12-21-2013 at 23:27.

  3. #2443
    Connoisseur
    Join Date
    Jan 2013
    Location
    Downriver, Detroit, MI
    Posts
    959

    Re: What bourbon are you drinking - Fall 2013

    My son, Gary finally arrived 'home' for the Holidays, and we celebrated by cracking open my last Thos. H. Handy Sazerac St. Rye BP (from 2010, I think). After it had a bit of air it really shone; a fine pour worthy of the occasion. Great whiskey, Family and the 'reason for the season'. Can't beat it!

  4. #2444
    Guru
    Join Date
    Oct 2011
    Location
    Marietta, GA
    Posts
    2,508

    Re: What bourbon are you drinking - Fall 2013

    To add on to my old man's post, we moved from the THH to some JPS18, and then VSOF (with a couple sips of random things in between). I know, we should have done those in reverse order probably - but didn't (and didn't mind one bit!) Discovered that JPS18 pairs wonderfully with venison too!
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  5. #2445
    Enthusiast
    Join Date
    Sep 2013
    Location
    Madison, WI
    Posts
    385

    Re: What bourbon are you drinking - Fall 2013

    Had a couple folks over for a tasting yesterday. One brought a Cody Road rye and we started out with that - never had it before, wasn't expecting much, but it wasn't bad. Then a Bourye to transition from the rye to bourbon, on to a CEHT small batch. Makers 46 to transition to wheaters, every time I have this stuff I like it more, definitely a step up from the regular MM. Started going older from there - Lot B, then finished up with PVW15. A success.

  6. #2446
    Advanced Taster
    Join Date
    Mar 2012
    Location
    Wylie Texas
    Posts
    210

    Re: What bourbon are you drinking - Fall 2013

    Started last night with Brimstone, Bowman Millennium, AE rye, Vintage Rye (only real disappointment), HHSS, and then for one special guest a pour of PW15.

  7. #2447
    Disciple
    Join Date
    Jun 2013
    Location
    NWGA
    Posts
    1,951

    Re: What bourbon are you drinking - Fall 2013

    Last night was basically all JW Dant which the more I drink has a strange metallic feel. The first pours seemed more caramel and minty but now the mint is overpowering.

    My first bottle since it is BOM but most likely my last.

 

 

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