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  1. #1301
    Disciple
    Join Date
    May 2013
    Location
    Indiana
    Posts
    1,551

    Re: What bourbon are you drinking - Fall 2013

    Soccer season over...celebrated with a nice pour of ECBP/EC12 (2:1) blend and then a pour of FR Small Batch.

  2. #1302
    Disciple
    Join Date
    Jul 2012
    Location
    MOLINE,IL
    Posts
    1,738

    Re: What bourbon are you drinking - Fall 2013

    OFBB '13 and while the nose is still fantastic the palate itself has started to dull a bit after being open for several months.
    "To deny our own impulses is to deny the very thing that makes us human."
    Larry Wachowski

  3. #1303

    Re: What bourbon are you drinking - Fall 2013

    Sipping on a wheater vatting 2/3 sb blend (50/50) mixed with 1/3 2013 WLW, this really tamed the heat of this years WLW and is quite enjoyable wheated goodness

  4. #1304
    Connoisseur
    Join Date
    Jan 2013
    Location
    Lexington, KY
    Posts
    733

    Re: What bourbon are you drinking - Fall 2013

    Final pour of 2012 GTS. Wanted to open the 2013 to taste it against the 2012. Early results suggest the 2012 is slightly better, but it has been open for a few months. I think the lower proof 2013 has a chance to be great.

    Has anyone dug into their 2013 yet?

  5. #1305
    Virtuoso
    Join Date
    Mar 2013
    Location
    Hoosier State
    Posts
    1,178

    Re: What bourbon are you drinking - Fall 2013

    Quote Originally Posted by michaelturtle1 View Post
    Sipping on a wheater vatting 2/3 sb blend (50/50) mixed with 1/3 2013 WLW, this really tamed the heat of this years WLW and is quite enjoyable wheated goodness
    Nice idea Michael. The Wheat-O-Philes I have talked to think the '13 is a bit hot neat. Your vatting makes a lot of sense.
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  6. #1306
    Connoisseur
    Join Date
    Oct 2010
    Location
    Brooklyn, NY
    Posts
    677

    Re: What bourbon are you drinking - Fall 2013

    Quote Originally Posted by PaulO View Post
    I finally got around to trying the Evan Williams BIB, and I like it. It sort of has the mild buttered popcorn taste I remember from some older bottles of EW 1783. All the tastes I associate with the HH bonds are there in a very balanced way. I need to do more tasting to give more detailed notes. I think Squire needs to try this, if he hasn't yet.
    I think the HH bonds are such solid bourbon. Always worth having around.
    There are two ways of getting home; and one of them is to stay there. - GK Chesterton

  7. #1307
    Connoisseur
    Join Date
    Oct 2010
    Location
    Brooklyn, NY
    Posts
    677

    Re: What bourbon are you drinking - Fall 2013

    Had a mingling of ND OGD 86 and OT 86: really terrific. I always think of OT as the more delicate of the two, sweeter and more refined and a little sweeter, while OGD is a little woodier, a little more rye. Well, they sure work well together.
    There are two ways of getting home; and one of them is to stay there. - GK Chesterton

  8. #1308
    Connoisseur
    Join Date
    Mar 2013
    Location
    Milwaukee, WI
    Posts
    666

    Re: What bourbon are you drinking - Fall 2013

    Found a local bar with some Vintage 17 (wheated) for $7 a pour. Needless to say, I didn't stop at the first glass.
    Tyler

  9. #1309
    Connoisseur
    Join Date
    Apr 2013
    Location
    Columbus, IN
    Posts
    674

    Re: What bourbon are you drinking - Fall 2013

    Sipping some OESK tonight. Nursing my wounds from the colts getting their ass thoroughly beat today by the Rams :-(

  10. #1310

    Re: What bourbon are you drinking - Fall 2013

    Trying another wheater blend I made 40%(50/50) SB Blend 40% SW old Fitz prime and 20% '13 WLW. The prime adds a nice touch of dusty flavor to the mix

 

 

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