I went camping Saturday night - a bit chilly here in Wisconsin, but a clear starry night, a roaring campfire and a bottle of Bourye warmed things up.
Had never had the Bourye before, but the label said it was best enjoyed in front of a campfire looking up at the Milky Way, so what better time to open it? We have to believe the label, right? Thought it was delicious, a nice bourbon sweetness mixed with some rye kick, yet altogether smooth. My buddies, far less the bourbon enthusiasts than I, all liked it a lot as well.