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  1. #1891
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    Marietta, GA
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    Re: What bourbon are you drinking - Fall 2013

    Healthy pour of Noah's Mill while I make bourbon balls (using OGD 114).
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  2. #1892
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    May 2013
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    Louisville, KY
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    2,217

    Re: What bourbon are you drinking - Fall 2013

    Quote Originally Posted by darylld911 View Post
    Healthy pour of Noah's Mill while I make bourbon balls (using OGD 114).

    made some last week with OGD114 an Larceny mix. take a sip of the bourbon after you filter out the nuts. It's pecan flavored bourbon!

  3. #1893
    Connoisseur
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    Mar 2013
    Location
    Chicago
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    559

    Re: What bourbon are you drinking - Fall 2013

    For thanksgiving we had WT Rare Breed, Old Rip 10 107 13', WT Old Number 8, and a lot of 4R Binny's OBSV.
    Bourbon only requires a glass.

  4. #1894
    Enthusiast
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    Nov 2012
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    Lexington, Ky
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    446

    Re: What bourbon are you drinking - Fall 2013

    Enjoying some FRSB OESK gift shop bottle.

  5. #1895
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    Re: What bourbon are you drinking - Fall 2013

    Quote Originally Posted by 393foureyedfox View Post
    made some last week with OGD114 an Larceny mix. take a sip of the bourbon after you filter out the nuts. It's pecan flavored bourbon!
    I actually spill it all into the mix (I had the nuts sitting for a year, and I strained first - and wound up with less than a tablespoon of bourbon, so I threw it in with some extra powdered sugar). But I'm going to have to put more in next time and try that!

    Ironically, I'm now enjoying the bourbon which had raisins steeping in it for a long time - and it is like a thick, syrupy raisin whiskey! Reminds me of plum wine on steroids.
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  6. #1896
    Virtuoso
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    Oct 2006
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    The Old Original SW
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    1,001

    Re: What bourbon are you drinking - Fall 2013

    Quote Originally Posted by darylld911 View Post
    Healthy pour of Noah's Mill while I make bourbon balls (using OGD 114).
    They should turn out good. I gave a friend a bottle of OGD 114 last week and his wife made some. He was nice to bring me some...took them home & they lasted about 30 minutes.
    "I think I'll just stay here and drink"
    .....Merle Haggard

  7. #1897
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    Jun 2010
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    Arlington, VA
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    322

    Re: What bourbon are you drinking - Fall 2013

    Four roses. Yellow. With ice. Don't judge me.

  8. #1898
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    Apr 2013
    Location
    Harrisburg, Oregon
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    424

    Re: What bourbon are you drinking - Fall 2013

    a friend left over a mostly full bottle of bulleit. Man I have to admit I really like this stuff. Low on the QPR but so delicious. i like sweeter bourbons and really like that you get a blast of sweetness and then the signature Four Roses spice on the back-end. i never see it talked about here probably because of its evil corporate parentage.

  9. #1899
    Connoisseur
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    Jan 2013
    Location
    Lexington, KY
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    747

    Re: What bourbon are you drinking - Fall 2013

    I'm in NE Ohio visiting parents. It seems to be a bourbon wasteland, so I'm drinking some Great Lakes Christmas Ale. Hope everyone had a good Thanksgiving!

  10. #1900
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    Sep 2004
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    Jackson, MS
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    11,833

    Re: What bourbon are you drinking - Fall 2013

    Being as it's Friday I'm having some Old Grand Dad.
    We're Bourbon Geeks, it's who we are, it's what we do.

 

 

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