I refreshed my current 50:50 SB Blend with some Liquor Barn single barrel OWA. It's now right about where I prefer it...60:40 OWA to W12. If I had an open WLW I'd ramp it up a bit.
A pour of SB blend, then a pour of Weller 12. I then proceeded to make a whole bottle of SB blend by combining my half bottles of OWA and Weller 12 . Going to let this set for a month or so and revisit it.
Just for a change up I am finishing the night with a stiff pour of Bakers.
I am becoming the 'squire' of Dickel........I'm having Dickel 12 followed by the lovely Dickel 9/103.
I don't even wanna brush my teeth before heading to bed....the taste lingers forever!
My name is Joel Goodson. I deal in human fulfillment.
I grossed over eight thousand dollars in one night. Time of your life, huh kid?
Sitting here at 2am with a pour of ETL. Here's hoping for a visit from the sandwoman.
Peggy: Look Al, the rubes think I'm sexy!
Al: So would I if I had whiskey for breakfast.
I don't get the Flintstone vitamin thing....just like I don't get the 'funk' in Beam products. Then again, it's probably been 30 years since I had a Flintstone vitamin, so maybe I just don't remember it readily. If it tastes like Flintstone vitamins, maybe I should start dissolving those in all my bourbons
Another great morning cup of coffee with OFBB13.
Moved on to some True Blue in my coffee. Really different and unique. Seems to bring out a more deeper French roast flavor.