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  1. #11

    Re: What rye are you drinking Fall 2013

    It is interesting, not so fantastic I am going to run out and buy 5 more bottles but also not terrible where it will linger in my bar for 5 yrs and not get finished. I also have difficulty with woody whiskeys and this falls into that category.

  2. #12
    Guru
    Join Date
    Mar 2012
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    PacNW
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    2,330

    Re: What rye are you drinking Fall 2013

    Drinking some Hirsch21 to kick off the evening:

    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  3. #13
    Advanced Taster
    Join Date
    Jun 2013
    Location
    Houston
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    172

    Re: What rye are you drinking Fall 2013

    I was about 4 pours into a EWSB 2001 and honestly, it just had a strange flavor on the palate. Almost like cherry flavored cough medicine. Rather than continue to suffer through it, I am in the process of emptying low fill bottles and just so happened to have about 150ml left of an older WT 101 Rye that I decided to dump in. Wow, shockingly it worked! The cough syrup is gone and I am picking up caramel notes now?!?

  4. #14
    Guru
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    Jun 2013
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    NWGA
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    2,031

    Re: What rye are you drinking Fall 2013

    Firsr


    First RittBIB, then JEFF, finally WP - great night

  5. #15
    Virtuoso
    Join Date
    Mar 2007
    Location
    Northern CA
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    1,171

    Re: What rye are you drinking Fall 2013

    Highwest 21 to add some variety to my EC21

  6. #16
    Connoisseur
    Join Date
    Apr 2013
    Location
    Columbus, IN
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    757

    Re: What rye are you drinking Fall 2013

    Kicking back with some Ritt BiB to start the evening.

  7. #17
    Taster
    Join Date
    Dec 2012
    Location
    DFW
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    54

    Re: What rye are you drinking Fall 2013

    I had some Templeton followed by EHT. Thinking Handy may be next...

  8. #18
    Guru
    Join Date
    Jun 2013
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    NWGA
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    2,031

    Re: What rye are you drinking Fall 2013

    Got a few pours left of my RittBIB, time to empty it to make some room.

  9. #19
    Bourbonian of the Year 2011
    Join Date
    Sep 2002
    Location
    Toronto, Canada
    Posts
    9,186

    Re: What rye are you drinking Fall 2013

    Widow Jane rye. Just two years old and sampled at Maysville, a new excellent whiskey bar in Manhattan. After, James Pepper 15 years old, from MGPI and outstanding. Both quality examples of different ends of the age spectrum.

    Gary

  10. #20
    Connoisseur
    Join Date
    Dec 2012
    Location
    New England
    Posts
    681

    Re: What rye are you drinking Fall 2013

    Gary how does the Pepper 15 compare to VWFRR and Saz18 or Michter's 10? I've passed thus far, but I'm sorely tempted. I've heard it is pretty good, but would love to hear more.

 

 

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