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  1. #11
    Bourbonian of the Year 2011
    Join Date
    Sep 2002
    Toronto, Canada

    Re: What rye are you drinking Fall 2013

    The Pepper was extremely good. The label claims it was selected to be like a prepro rye and I would agree. It has a rich honeysuckle, resinous taste. It is rather like early BMH rye or Michters 10. I know it costs but considering how little aged rye is in the market it is worth it.

    Last edited by Gillman; 09-29-2013 at 13:11.



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