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  1. #21
    Bourbonian of the Year 2011
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    Sep 2002
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    Toronto, Canada
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    9,159

    Re: What rye are you drinking Fall 2013

    The Pepper was extremely good. The label claims it was selected to be like a prepro rye and I would agree. It has a rich honeysuckle, resinous taste. It is rather like early BMH rye or Michters 10. I know it costs but considering how little aged rye is in the market it is worth it.


    Gary
    Last edited by Gillman; 09-29-2013 at 14:11.

  2. #22
    Advanced Taster
    Join Date
    Apr 2013
    Location
    Rhode Island
    Posts
    245

    Re: What rye are you drinking Fall 2013

    Tonight, and last night for that matter, shared some Jefferson 10 Year Rye - Loch and Key selection from Julio's. Very tasty - spicy but rich. Enjoyed it while watching the Pats try to lose a game that they had in the bag.

  3. #23
    Guru
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    Mar 2012
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    PacNW
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    2,299

    Re: What rye are you drinking Fall 2013

    My little brother is in town and apparently has developed a fondness for gracefully aged ryes so we decided to crack this tonight:



    Rathskeller!
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  4. #24
    Virtuoso
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    Mar 2013
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    Hoosier State
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    1,394

    Re: What rye are you drinking Fall 2013

    Quote Originally Posted by ChainWhip View Post
    My little brother is in town and apparently has developed a fondness for gracefully aged ryes so we decided to crack this tonight:



    Rathskeller!
    Where....how...wait,what? You don't have five more in the bunker do you?
    Lucky,lucky man. Hope it was delicious!
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  5. #25

    Re: What rye are you drinking Fall 2013

    Quote Originally Posted by ChainWhip View Post
    My little brother is in town and apparently has developed a fondness for gracefully aged ryes so we decided to crack this tonight:


    Rathskeller!
    Well played sir!!

  6. #26
    Connoisseur
    Join Date
    Dec 2012
    Location
    New England
    Posts
    681

    Re: What rye are you drinking Fall 2013

    Quote Originally Posted by michaelturtle1 View Post
    Well played sir!!
    What he said! Took me a couple minutes to find my eyeballs and put em back in my head. Nothing like sharing the best with your brother! Good on ya.

  7. #27
    Enthusiast
    Join Date
    Nov 2012
    Location
    Lexington, Ky
    Posts
    447

    Re: What rye are you drinking Fall 2013

    That is a pretty sight, an open bottle of Rathskeller! Hope you guys had a blast.

  8. #28
    Guru
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    Mar 2012
    Location
    PacNW
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    2,299

    What rye are you drinking Fall 2013

    It was spicy as expected but also very sweet - had a little bit of "grain silo" on the palate that I didn't really like but otherwise, it's related to the wonderful Willett24/55% I had IMO.

    Very much enjoyed this pour and it was made better due to the company & having a reason to pop the bottle.

    I plan on revisiting this and wrapping my palate around it some more :-)
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  9. #29
    Connoisseur
    Join Date
    Apr 2013
    Location
    Columbus, IN
    Posts
    748

    Re: What rye are you drinking Fall 2013

    Sipping some Ritt BiB after work. Mondays suck. Thank goodness for good rye and of course good bourbon

  10. #30
    Virtuoso
    Join Date
    Aug 2013
    Location
    Commonwealth of Bourbon
    Posts
    1,153

    Re: What rye are you drinking Fall 2013

    Quote Originally Posted by ChainWhip View Post
    My little brother is in town and apparently has developed a fondness for gracefully aged ryes so we decided to crack this tonight:



    Rathskeller!
    That is awesome! Cheers!! You bastard (LOL)!!!

 

 

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