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  1. #341
    Connoisseur
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    Aug 2013
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    Commonwealth of Bourbon
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    624

    Re: What rye are you drinking Fall 2013/Winter 2014

    Watched Homeland with a nice pour of Willett FE 4 yr.

  2. #342
    Connoisseur
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    Aug 2012
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    Honolulu, HI
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    537

    Re: What rye are you drinking Fall 2013/Winter 2014

    Hot, muggy and still tonight so had a small pour of Pendelton 1910. Sure hit the spot tonight.
    Peggy: Look Al, the rubes think I'm sexy!
    Al: So would I if I had whiskey for breakfast.

  3. #343
    Connoisseur
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    Mar 2013
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    Hoosier State
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    938

    Re: What rye are you drinking Fall 2013/Winter 2014

    1:1 vatting of Hirsch22 and Saz18. Spicy, woody, mothbally?, interesting. Love the Saz solo and indifferent on the Hirsch and the old church pew flavor. Thanks to Chainwhip for the vatting idea.
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  4. #344
    Guru
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    Mar 2012
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    PacNW
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    2,110

    Re: What rye are you drinking Fall 2013/Winter 2014

    I happen to like to chew on church pew

    I actually enjoyed that 1:1 vatting.

    I'll probably give it a 2:1 ratio next time of Saz18:Hirsch22 or maybe even a Saz18:Willett24 blend.
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  5. #345
    Taster
    Join Date
    Nov 2012
    Location
    VA
    Posts
    91

    Re: What rye are you drinking Fall 2013/Winter 2014

    Been getting into the High West Rendezvous lately. That is some mighty tasty stuff.

  6. #346
    Connoisseur
    Join Date
    Aug 2013
    Location
    Commonwealth of Bourbon
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    624

    Re: What rye are you drinking Fall 2013/Winter 2014

    Enjoyed a nice pour of the WFE 4 yr tonight before diving into the straight bourbons.

  7. #347
    Advanced Taster
    Join Date
    Sep 2012
    Posts
    185

    Re: What rye are you drinking Fall 2013/Winter 2014

    Opened up a bottle of Hirsch 22y last night. Has a great nose and like the length of the finish but obviously heavy on the wood and some bitterness to it.

  8. #348
    Disciple
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    Oct 2011
    Location
    Marietta, GA
    Posts
    1,837

    Re: What rye are you drinking Fall 2013/Winter 2014

    Short pour of WFER 4 yr before moving to the bourbon.
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  9. #349
    Guru
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    Mar 2012
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    PacNW
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    2,110

    Re: What rye are you drinking Fall 2013/Winter 2014

    Sipping on some Saz18'12... there's about 1-1.5 pours left but this bottle has kept my attention for about a year now - as good as this is, I still think it's underrated.
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  10. #350
    Connoisseur
    Join Date
    Mar 2013
    Location
    Hoosier State
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    938

    Re: What rye are you drinking Fall 2013/Winter 2014

    Quote Originally Posted by ChainWhip View Post
    Sipping on some Saz18'12... there's about 1-1.5 pours left but this bottle has kept my attention for about a year now - as good as this is, I still think it's underrated.
    Working on a '13 version here. I'm with you. An exemplar of aged rye for me. Some wood but not overpowering like Hirsch 22 for my palate. Grab these time capsules while you can.
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

 

 

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