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  1. #631
    Guru
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    Mar 2012
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    PacNW
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    2,264

    Re: What rye are you drinking Fall 2013/Winter 2014

    Quote Originally Posted by michaelturtle1 View Post
    turkey 3 way tonight


    Sent from my iPhone using Tapatalk
    I'm salivating - need to pour something stat!
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  2. #632
    Guru
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    Jun 2012
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    Commonwealth of KY
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    3,169

    Re: What rye are you drinking Fall 2013/Winter 2014

    Quote Originally Posted by ChainWhip View Post
    LMAO - Mad Vatter... I like it! But do I have to wear my funnel high on my head and clap like a two year old?
    And eat a patch of grass from every liquor store you visit.

  3. #633
    Enthusiast
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    Oct 2012
    Location
    Chicago, IL
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    337

    Re: What rye are you drinking Fall 2013/Winter 2014

    I had some tasty Jeff10 and THH last night.

  4. #634
    Connoisseur
    Join Date
    Apr 2013
    Location
    Columbus, IN
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    709

    Re: What rye are you drinking Fall 2013/Winter 2014

    Having a nice pour of some Saz 18. I just love this stuff.

  5. #635
    Bourbonian Of The Year 2013 and Guru
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    Sep 2004
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    Just East of the Big Chicken, GA
    Posts
    5,974

    Re: What rye are you drinking Fall 2013/Winter 2014

    Out back, and a pour of HW DoubleRye paired with RP Connecticut is quite the pleasant duo, tonight. Or, is that trio...
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  6. #636
    Enthusiast
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    Jan 2013
    Location
    Lake Charles, LA
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    304

    Re: What rye are you drinking Fall 2013/Winter 2014

    Some Jeffersons 10y batch 17. Very good

  7. #637
    Enthusiast
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    Nov 2012
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    Lexington, Ky
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    446

    Re: What rye are you drinking Fall 2013/Winter 2014

    Quote Originally Posted by Old Dusty View Post
    Actually my gracious hosts were Jon and Dawn. We joined forces for the tasting. It was excellent. Some BMH 23 and ORVW Old Time Rye made appearances as well.
    Sounds like a great night! I have always been curious, how was the Old Time Rye? What would it most compare to? Thanks for your help, never had the chance to try it.

  8. #638
    Connoisseur
    Join Date
    Aug 2013
    Location
    Commonwealth of Bourbon
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    942

    Re: What rye are you drinking Fall 2013/Winter 2014

    I figured the Taylor would be an appropriate follow up to what was a fantastic pour of SB blend. A couple of fingers should do it...

  9. #639
    Enthusiast
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    Sep 2012
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    Markham, ONT
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    490

    Re: What rye are you drinking Fall 2013/Winter 2014

    Knob Creek rye.
    This may be the worst rye I've ever tasted. Totally lacking in rye spiciness, its hot (young*), and expensive.

    *is this even straight rye? If not, anyone know the approx age?
    "Old guys tend to say it like it is." squire

  10. #640
    Virtuoso
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    Mar 2013
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    Hoosier State
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    1,283

    Re: What rye are you drinking Fall 2013/Winter 2014

    Quote Originally Posted by KySalesRep View Post
    Sounds like a great night! I have always been curious, how was the Old Time Rye? What would it most compare to? Thanks for your help, never had the chance to try it.
    Dan, its 90 proof and not the same as the VWFRR. I think it's all Medley and Julian then combined that distillate with Cream of Ky to form the VW. I would say its a little fruitier and less complex and "bourbony" than the VW. But my palate was kind of toasted by then after all the high proof ryes. Hope to taste it again sometime on its own. I think the Hirsch 13 rye is the same distillate if you could ever find one. Otherwise I don't think there is a direct comparison. Everything else is older or higher proof or both.
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

 

 

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