Without starting a discussion on what the folks round here consider is a "good" whiskey Im keen to hear what you use in your cocktails. Most recipes call for a "good" bourbon or rye, or whatever. Good is subjective but does anyone here use their favourite for cocktails? Do you think its a waste of your favourite stuff when you add sugar and bitters etc?
I usually use whatever is my highest proof for cocktails as most cocktails I have are made for a change from neat whiskey and I dont enjoy my drink being diluted too much with melting ice.