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  1. #71
    Join Date
    Apr 2012
    Atlanta, GA

    Re: Collingwood 21yr Rye

    Quote Originally Posted by Gillman View Post
    Joe that Taylor is a great rye, to be sure, one of the best I've ever had. Is it really 100% malted rye? Would this mean a Canadian origin??

    My understanding is that it is made by BT, is a different mashbill from Baby Saz/Handy and I think Chuck Cowdery had speculated somewhere on here (maybe the Whiskey Tree thread) that it was perhaps around a 90% rye but I don't think we have ever had definitive word. I was not aware any of it was malted rye. About the only malted rye made in any volume I can think of off hand is Old Potrero from Anchor.
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

  2. #72
    Join Date
    Aug 2013
    Commonwealth of Bourbon

    Re: Collingwood 21yr Rye

    Town Branch came out with a malted rye a few months ago. I thought it stood up very well against the Taylor.

    Last edited by Paddy; 07-02-2014 at 12:31.

  3. #73
    Join Date
    May 2014
    Indianapolis, IN

    Re: Collingwood 21yr Rye

    I didn't know the Town Branch Rye used malted rye. I did enjoy it when I tried it (much more than their bourbon).

  4. #74
    Join Date
    Oct 2004
    Toronto, Canada

    Re: Collingwood 21yr Rye

    Picked up a Collingwood 21yr today. Will do a future tasting with Canadian Club 20 (camouflaged rye), Alberta Premium 30 (100% rye), Collingwood 21 (100% malted rye), 12yr Weller (no rye) and FR 125th (noticeable rye). Shall make for interesting comparisons...



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