Ok, I need some "emergency" help. My parents bought a ham for me to create a nice honey/bourbon glazed recipe... the problem is they bought a pre-cooked spiral cut ham! So, given that I can't do the slow cook, do any of you have a good recipe for using bourbon/rye and other sweet spices on a precooked ham? Or should I just create a glaze to throw over the top when I heat it up?
Ugh, I was looking forward to cooking a large bone in ham!