I debated where to put this thread and if it is moved to Bourbon BS I will agree with the decision.
The question is what does it mean to be a "vintage" bourbon? With wine vintage means a particular year and a good vintage means the growing season and wine making conditions were better than the norm. So does that mean the bourbon was made from superior corn, rye/wheat and malt in the year of the "vintage"? Does that mean all of the bourbon that was made that year will be superior? If so does that mean for every year of aging? A bourbon made in 1990 is proclaimed a "vintage bourbon" - does that mean all of the bourbon made that year at the distillery is going to be superior to the bourbon made the year before or after?
I ask these questions since every distiller seems to have a different definition as to what is "vintage". I think it is marketing BS trying to make the product seem more hoity-toity. What do you all think the definition should be?
Mike Veach