Quote Originally Posted by ChainWhip View Post
OB Lagavulin Jazz 1995 / 2013 - 51.9%
(Freshly opened bottle)

N: Smoke, peat, faint generic fruit (gets stronger after more than 10 minutes), iodine, dried straw bales, seaweed lavers

P: Flinty smokiness, tobacco, peat, alternates between sweet & salty (occasionally at the same time), bacon bits, small amount of sherry/dried fruit

F: Slight bitterness but mostly an extension of the palate with more sweetness as the brine subsides - long

I tried to read everything, but sort of got stuck on BACON!!!!!