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  1. #31
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    Apr 2012
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    Atlanta, GA
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    2,006

    Re: 13th Colony Southern Rye

    Quote Originally Posted by smokinjoe View Post
    I don't care what it is...tanstaafl would be a good guess to have picked it up!
    Guilty as charged! I haven't opened it yet but could always bring it to the upcoming GBS extravaganza for some expert review...
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

  2. #32
    Taster
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    Jun 2012
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    Arkansas
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    52

    Re: 13th Colony Southern Rye

    Quote Originally Posted by squire View Post
    How exactly does that make the whisky any better?
    Never said it did.

  3. #33
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    Jun 2012
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    Arkansas
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    Talking Re: 13th Colony Southern Rye

    Quote Originally Posted by kaiserhog View Post
    Never said it did.
    However, having said that, anything made with ingredients that spring from Arkansas soil is inherently superior. Woo Pig Sooie!!!

  4. #34
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    Sep 2004
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    Jackson, MS
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    10,562

    Re: 13th Colony Southern Rye

    A coup would be oak barrels sourced from local wood, that would be different.
    We're Bourbon Geeks, it's who we are, it's what we do.

  5. #35
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    Jun 2012
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    Arkansas
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    52

    Re: 13th Colony Southern Rye

    Quote Originally Posted by squire View Post
    A coup would be oak barrels sourced from local wood, that would be different.
    Well, Arkansas Oak has been used for the American Whiskey Industry.

  6. #36
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    Sep 2004
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    Jackson, MS
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    10,562

    Re: 13th Colony Southern Rye

    Yes it has and since the Ozarks are bisected by the Arkansas/Missouri state lines there's no reason it shouldn't.
    We're Bourbon Geeks, it's who we are, it's what we do.

  7. #37
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    Jun 2012
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    Arkansas
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    52

    Re: 13th Colony Southern Rye

    Quote Originally Posted by squire View Post
    Yes it has and since the Ozarks are bisected by the Arkansas/Missouri state lines there's no reason it shouldn't.
    So true, in fact Arkansas used to have more than a few commercial distilleries producing sour mash whiskey. I bet Mississippi did too. Prohibition wiped them out.

 

 

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