Hi all. So this may be a bit strange, but I've been turned on to bourbon from all of the craft beer I like that has been aged in bourbon barrels. I've only tried a half dozen or so different bourbons at this point, my favorite of which is Garrison Brothers out of Hye, TX. Next month I'm cracking open a bottle of Goose Island's "Rare" Bourbon County Stout beer that has been aged for 2 years in PPV 23 barrels, so I'll probably be on the hunt for some PPV shortly. Hoping this hobby is a bit cheaper than beer (namely because when you open an expensive beer you can't just drink 2 ounces and put it away!).