About a year ago I purchased a bottle of Baker's and wasn't very impressed with it, especially for the price...$40. It sat on my bar and every couple of months I would go back to it. Each time I would find myself enjoying it more and more. Whether it was me or the bourbon or both, I'm not sure. But this got me thinking more about mash bills as I never really gave much more of a thought other than percentages of corn, rye and wheat. I know it's far more complex. I say all of this to ask, what exactly is a sour mash bill like the one in Bakers?
Thanks in advance.