Had Lot B for the first time last night out at a restaurant, wasn't too pricy and they were near the end of their bottle so figured what the heck.
Tasted a lot like a really nicely selected Weller 12, which I guess it pretty much is? The barrels for this live in the lower middle section of the rickhouses?
I was surprised by the lack of any burn on the finish. Really different than the ORVW I've sample before. I'm a bit used to higher proofs, but usually get a little something. Common to the label, and is it similar with the Pappys that I haven't had the pleasure of sampling?