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Thread: Rye Conundrum

  1. #91
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    Re: Rye Conundrum

    Quote Originally Posted by tanstaafl2 View Post
    That works for me!!!
    Works for me as well, Old Fart Bourbon Drinkers (OFBD).

  2. #92
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    Re: Rye Conundrum

    All I know about them is what I read on their website. I will say this though, their copy writer is on his toes, that's the first time I've read white raspberry seeds in tasting notes. Come to think of it I've never seen a white raspberry either.
    We're Bourbon Geeks, it's who we are, it's what we do.

  3. #93
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    Re: Rye Conundrum

    Quote Originally Posted by tmckenzie View Post
    Well that depends on the amount of grain. I hit 16 Brix, so about 8 percent on the ones I done.
    That's a good rate, why then would malt be needed, faster, cleaner?
    We're Bourbon Geeks, it's who we are, it's what we do.

  4. #94
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    Re: Rye Conundrum

    Do they turn from green to slightly white before turning red? Been a long time since I've seen any growing.

  5. #95
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    Re: Rye Conundrum

    Maybe they're toasted.
    We're Bourbon Geeks, it's who we are, it's what we do.

 

 

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