Me and the guys at work split up 2 cases of the Widmer Brothers Alchemy Project today.
Barrel Aged Brrrbon 2011 & 2012.
The blurb on the label of these 22oz bottles says,...
..."This smooth, chilly Winter warmer goes through a secondary fermentation as it ages in Kentucky bourbon barrels.
After months of maturation in the barrels the brew is allowed a tertiary fermentation for final conditioning before release."
Well then, pass the pretzels!