I picked up some old overholt yesterday, wanted ro see how the three year stuff was. I was suprised. the last time I had any, it was the four year and was tasteless to say the least. the three year was very flavorful.I remember some talk several years back about beam changing still proofs etc to match brands. I wonder if this is the first proof we are seeing of this. if so, beam rye is fixing to get right in the next several years.