Quote Originally Posted by sailor22 View Post
This post over at David's K&L blog titled "Rum Super Geekdom" is on point relative this discussion and about how flavors are created and pulled from the wood. Way more chemistry than I typically enjoy but this is the sort of thing I was hoping we would see more of from Craft Distillers. It's interesting that after all his talk about concentrating flavor molecules and efficently getting more into the spirit the product he is selling is primarily a mixing Rum, not a sipper.

http://spiritsjournal.klwines.com/
So, I read the article....There's 3 hours of my life I won't get back...(coupla naps snuck in thar, too... )

There's always a guy who thinks he's the smartest guy in the room, and tries to prove it by overcomplicating things and using words like benzaldehyde, carboloxylic acids, and hemicellulose...

Here Bryan, hold my drink while I go get you a Pepsi to mix with your dunder...