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  1. #21
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Quote Originally Posted by savagehenry View Post
    I say the pudding is in the proof on this one.
    When did pudding become a permissible additive in Bourbon????

  2. #22
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    Feb 2014
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    Re: PHC 2014 - 13 yr Wheat Whisky

    I'll buy it, of course. I like Bernheim enough, and so far, so great with the PHC line. And who wouldn't be curious about a cask-strength release of Bernheim? But like everyone else here, I've yet to taste a wheat whiskey that really impressed me, and I've had far too many disappoint. Masterson's wheat was a huge letdown (after the strength of their rye). Same with the craft wheats -- Dry Fly, Wigle, etc.

  3. #23
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Quote Originally Posted by Richnimrod View Post
    When did pudding become a permissible additive in Bourbon????
    If Knob Creek can have a smoked maple Kentucky straight bourbon whiskey, why not a Parker's Heritage Collection 100% wheat bottled in bond banana pudding bourbon?
    "Unless it survived a tornado, weathered a snow storm in Scotland, and then spent a year on boat before returning home, I'm not really interested."

  4. #24
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Quote Originally Posted by Quantum View Post
    If Knob Creek can have a smoked maple Kentucky straight bourbon whiskey, why not a Parker's Heritage Collection 100% wheat bottled in bond banana pudding bourbon?
    Well, I'd buy it.

  5. #25
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    New England
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Quote Originally Posted by Quantum View Post
    If Knob Creek can have a smoked maple Kentucky straight bourbon whiskey, why not a Parker's Heritage Collection 100% wheat bottled in bond banana pudding bourbon?
    Bernheim is 51% wheat, and the rest is mostly corn.

  6. #26
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    Jun 2012
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    Dub V
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Not sure how I feel about this one... I can't really imagine what regular Bernheim would taste like at barrel proof, so I think it would be interesting if they went that route. I'm guessing it will fall in the 96-100 proof range though.

  7. #27
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    Jun 2013
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    Virginia
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Quote Originally Posted by risenc View Post
    I'll buy it, of course. I like Bernheim enough, and so far, so great with the PHC line. And who wouldn't be curious about a cask-strength release of Bernheim? But like everyone else here, I've yet to taste a wheat whiskey that really impressed me.
    Word for word.


    Sent from my iPad using Tapatalk

  8. #28
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    Downriver, Detroit, MI
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Quote Originally Posted by Quantum View Post
    If Knob Creek can have a smoked maple Kentucky straight bourbon whiskey, why not a Parker's Heritage Collection 100% wheat bottled in bond banana pudding bourbon?
    Hmmmm, now Banana Pudding makes me wonder a little.... Maybe a little Jack Daniel's sneaked in???

  9. #29
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    Nov 2013
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    St. Louis, MO
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Quote Originally Posted by Quantum View Post
    If Knob Creek can have a smoked maple Kentucky straight bourbon whiskey, why not a Parker's Heritage Collection 100% wheat bottled in bond banana pudding bourbon?
    Bill Cosby would be all over that bottle!

    -- Ravensfire
    "We're wanted men! we'll strike again! But first, let's have a beer" -- J Buffett

  10. #30
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    Oct 2011
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    Marietta, GA
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    Re: PHC 2014 - 13 yr Wheat Whisky

    Quote Originally Posted by Quantum View Post
    If Knob Creek can have a smoked maple Kentucky straight bourbon whiskey, why not a Parker's Heritage Collection 100% wheat bottled in bond banana pudding bourbon?
    If Parker had tried Tom's GTS Banana Foster, he'd be hired to figure out how to bottle that
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

 

 

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