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  1. #31
    Disciple
    Join Date
    Aug 2012
    Location
    A pretty great state.
    Posts
    1,781

    Re: KC back to cork yet?

    Quote Originally Posted by dSculptor View Post
    I wouldn't think the charcoal would work as well as just soaking some hickory or oak in a lower shelf bourbon,or for that matter.. that just gave me an idea,how about just adding a drip pan off to the side with some bourbon in it. When I do a long smoke, I usually just put a pan of water on the bottom,but now I may have to try the bourbon thing instead.
    Don't use Stagg.
    Jim

  2. #32
    Virtuoso
    Join Date
    Nov 2012
    Location
    Charleston, WV
    Posts
    1,447

    Re: KC back to cork yet?

    Sounds like a job for BENCHMARK MAN!

  3. #33
    Guru
    Join Date
    May 2013
    Location
    Louisville, KY
    Posts
    2,180

    Re: KC back to cork yet?

    Quote Originally Posted by HighInTheMtns View Post
    Don't use Stagg.

    barbecue-grill-fire.jpg

    but it would get the charcoal going quickly

  4. #34
    Connoisseur
    Join Date
    Aug 2013
    Location
    Commonwealth of Bourbon
    Posts
    916

    Re: KC back to cork yet?

    Quote Originally Posted by 393foureyedfox View Post
    barbecue-grill-fire.jpg

    but it would get the charcoal going quickly
    Good one Doug! Looks like the inside of my mouth feels after the 1st taste!

  5. #35
    Guru
    Join Date
    Sep 2004
    Location
    Jackson, MS
    Posts
    11,736

    Re: KC back to cork yet?

    Well, they are set up to handle it either way, my guess is the cork stopper sold better.
    We're Bourbon Geeks, it's who we are, it's what we do.

  6. #36
    Guru
    Join Date
    May 2013
    Location
    Louisville, KY
    Posts
    2,180

    Re: KC back to cork yet?

    I know you're not supposed to judge a book by its cover, but the new KCSB is the ugliest damn bottle on the shelf. I'd think they would care more about first impressions on the shelves rather than what we think of the cap type after opening it.

 

 

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