Sorry if this is an old topic
Has anyone out there tried the new wild turkey liquer? I was confused the other day in the liquor store, because I saw it on a shelf next to other liquers. A second glance revealed why: its not bourbon, but some kind of herbal concoction made with Turkey, an infusion of herbs or other flavorings (sorry, I didn't write down exactly what) and honey. Doesn't sound half bad... maybe it could replace that disgusting abomination known as S******n C*****t in a lot of drink recipes.
Has anyone tried this? Didn't see any references to it on the board.