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  1. #1691
    Virtuoso
    Join Date
    Apr 2011
    Location
    Mesa, AZ
    Posts
    1,427

    Re: What Bourbon Are You Drinking - Spring 2014

    Whipped up a Super Weller in honor of Joe's birthday: WSR 7yr, OWA, OWA 7yr, W12, and WLW '12. Very tasty.
    Followed that up with some HH 6yr BIB and OFBIB while watching Orange is the New Black with Mrs Mosugoji.
    -Brian-

    "A person is smart. People are dumb, panicky, dangerous animals and you know it."
    -Agent Kay

  2. #1692
    Advanced Taster
    Join Date
    Apr 2006
    Location
    Casper, Wyoming
    Posts
    175

    Re: What Bourbon Are You Drinking - Spring 2014

    Been sippin on the new wtrb, I must say I like it more than the old version. Also been having regular pours from a bottle of ofbb '13 definatly one of my fave's. Had a dram of this on ice the other day with a cohiba magicos 5 maduro to celebrate my newborn son.
    Other than that I sneak a taste from a E.H Taylor barrel proof bottle or generous pours of Ezra brooks ($16 1.75L!) Cheers!
    "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
    W.C. Fields (1880-1946)

  3. #1693
    Guru
    Join Date
    Oct 2011
    Location
    Marietta, GA
    Posts
    2,373

    Re: What Bourbon Are You Drinking - Spring 2014

    Nice pour of CEHT Barrel Proof, which I'm digging more and more as it is running out. Figures
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  4. #1694
    Apprentice
    Join Date
    Oct 2013
    Location
    Plano, TX
    Posts
    33

    Re: What Bourbon Are You Drinking - Spring 2014

    Finished of a batch of bernheim/wtrb blend. Will definitely be making another batch.

  5. #1695
    Advanced Taster
    Join Date
    May 2014
    Location
    Northern California
    Posts
    231

    Re: What Bourbon Are You Drinking - Spring 2014

    Finally got a taste of Pappy. Was at Mesa Grill in Las Vegas and saw they had the 15 and 20 year so before my meal I went with a 1.5oz pour of the 15 year. And for dessert, a 1.5oz pour of the 20 year. I now see why the SB blend is so popular. Good stuff all round but not worth the crazy secondary market prices. For those interested, they were completely out of the Rye and 23 year. They had the ORVW 10 year, a little less than half a bottle of Lot B 12 year, about 1/6 bottle of the 15 and one more pour of the 20. Bartender said that's all they have left.
    Attached Images Attached Images

  6. #1696
    Connoisseur
    Join Date
    Mar 2013
    Location
    Milwaukee, WI
    Posts
    736

    Re: What Bourbon Are You Drinking - Spring 2014

    Back to the FR125th tonight.
    Tyler

  7. #1697
    Virtuoso
    Join Date
    Nov 2011
    Location
    Lexington, KY
    Posts
    1,200

    Re: What Bourbon Are You Drinking - Spring 2014

    Some tasty BT over ice tonight.

  8. #1698
    Virtuoso
    Join Date
    Apr 2011
    Location
    Sutton, Massachusetts
    Posts
    1,226

    Re: What Bourbon Are You Drinking - Spring 2014

    Old Medley 12y ... I know this is contract distilled, but tonight especially it seems very Barton-like to me - somewhere between VOB and 1792. Not as dry/astringent as 1792 but has its dry spice, and not as much dark fruit/fig as VOB but it is there.
    Mark

  9. #1699
    Enthusiast
    Join Date
    Jan 2014
    Location
    South Brunswick, New Jersey
    Posts
    278

    Re: What Bourbon Are You Drinking - Spring 2014

    Having some HMK BIB from 2011. Really great pour, especially for the price.

  10. #1700
    Disciple
    Join Date
    May 2008
    Location
    Chicagoland, Illinois
    Posts
    1,619

    Re: What Bourbon Are You Drinking - Spring 2014

    Quote Originally Posted by sutton View Post
    Old Medley 12y ... I know this is contract distilled, but tonight especially it seems very Barton-like to me - somewhere between VOB and 1792. Not as dry/astringent as 1792 but has its dry spice, and not as much dark fruit/fig as VOB but it is there.
    I think the healhty dose of malted barley in both create some similarities too...nice observations sutton.
    Thad

    BTOTY-2011

 

 

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