Hoping some Japanese whiskey experts can help me out here. I'm doing a tasting in about a week for a law firm here in NY. Very basic: I've got a single malt, an Irish, a bourbon and a Canadian. Now, with Yamazaki Sherry Cask in the news, they want to add a Japanese whiskey, too. Very cool. Thing is, I'm on less solid ground with these. I have three choices: Yamazaki 12, Hakushu 12, or Nikka Coffey Grain.
If you had to choose, which would it be? Remember, I'm looking for something to show off Japanese whiskey, and that is very approachable to uninformed drinkers.