Good thinking there, it sounds wonderful for an after-dinner dram. Just a suggestion, but for another batch, add dried apple slices. In England, pumpkin and apple have been combined in pies for hundreds of years. Pumpkin is American but migrated there very early and the use of apple is an interesting complement. I'd advise this if the "squashy" taste is too pronounced in your current essay.
Last edited by Gillman; 10-25-2014 at 06:32.
Peggy: Look Al, the rubes think I'm sexy!
Al: So would I if I had whiskey for breakfast.
Good to hear that (re the apples and pumpkin in U.S. pies), testament surely to old connections between America and Britain whence so many immigrants came.