I've got a bunch of bottles lying around the collection that need to go. They're very new (about 2 years, some under). They still have a pretty pronounced graininess to them. I have to be honest, I just don't enjoy them straight.
Any suggestions of what cocktails do well with a grainier, newer whiskey (recipes please!)? I normally drink my bourbon straight up, so this is sort of new territory for me.
My Inventory of young stuff which needs to go:
- Smooth Ambler Yearling
- BT White Dog
- Dry Fly Washington Wheat
- Roundstone Rye
- Belmont Farm Kopper Kettle
EDIT: Upon further review, I recognize that only one of these whiskies is actually bourbon...