Beginning the transition from the beer that quenched my yard work induced thirst, to an evening of spirits, with a Boulevardier. 2 parts 4RSB : 1 part Gran Classico Bitter : Smidge of Vya vermouth (honestly, I ain't a fan of sweet vermouth, so I go light on it in cocktails that call for it), and lemon peel. Very nice, but I'm thinkin' a bit more bourbon and a touch less GCB. The Gran Classico is gorgeous, but it packs a lot of flavor that is a little much here, and muted the whiskey too much for me. Back to the lab...Sometimes, to err can bring nice benefits!