<font size="4" face="Veranda, Helvetica, sans-serif">MINT JULEP</font>

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8 fresh mint leaves
2 tablespoons simple syrup
1 tablespoon lime juice
3 ounces of Bourbon
crushed ice

In the bottom of a tall glass crush up the mint leaves with a spoon. Add the simple syrup
and the lime juice. Add the bourbon. Stir very gently. Fill the glass with crushed ice
and lightly stir again.
Yields: one serving

* To make simple syrup combine 1 cup of sugar with one cup of water and cook until the sugar
is completely dissolved. Chill and use. You can make extra simple syrup and store the

This recipe was brought to you by "Jill's Kitchen" at Netfairway.com