I question whether there is really much of a market for such a thing, but Rick Wasmund is making a pretty convincing American scotch (blasphemy, I know). When I first tasted his product, many years ago, it was awful. Another more recent try showed much improvement. I had some this past weekend because I was doing an appearance in Virginia and wanted the group to taste something local. I believe if you poured it for any casual whiskey drinker and said it was scotch, they wouldn't disagree. Again, part of me wonders if we really need American-made scotches, but that's what Rick has been trying to make and with his most recent effort he has succeeded pretty well.
If nothing else, it's a way to drink scotch without sending your money any further than Virginia.